Published: March 28, 2020
Takashi Kinoshita is delivering meals in a borrowed van to a Dijon hospital fighting to save the lives of coronavirus patients
In the kitchen of the four-star Château de Courban hotel in the heart of Burgundy’s vineyards, chef Takashi Kinoshita would normally be preparing the three, five and seven-course gastronomic menus that have earned him a coveted Michelin star. On an ordinary weekend, the restaurant would be fully booked with diners travelling hundreds of miles, including from the UK, to sample Kinoshita’s food.
But this is no ordinary weekend.
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