Published: April 20, 2020
For the past month, chef Rosheen Kaul and illustrator Joanna Hu have been working on a lockdown cookbook – here they share four recipes, from ‘lazy’ XO sauce to sweet fried milk
Before the collapse of the hospitality industry, I worked for three and a half years as a senior chef at Dinner by Heston Blumenthal.
I’ve been spending my time in lockdown excessively cooking and documenting each recipe, using only the pantry staples that I’ve had available and some fresh produce. I passed some of these recipes along to a friend, Joanna Hu – a self-taught illustrator and calligrapher – who reimagined them in dreamy watercolours.
Continue reading...from The Guardian https://ift.tt/2ytqlkX
via
0 Comments