Published: May 17, 2020
The Australian restaurant industry has been hit with a steamroller, but things weren’t exactly rosy before Covid-19
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Since nationwide coronavirus restrictions began on 21 March, the hospitality industry has been focused on following the practical measures advised by Australia’s state and federal governments to ensure public and staff safety.
It has also been focused on trying to survive these restrictions and the current situation, with no idea what the industry will look like on the other side.
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