Tarted up: how to make the most of a large haul of lemons

Lemons are back in season in Australia – here’s how to make the most of them now, and enjoy them all year round

As the colder weather sets in, so does citrus season, a burst of brightness among darker evenings and cool mornings. You’ve may have noticed neighbourhood trees heavy with fruit, and the gentle scent of orange blossom and lemon oil on the breeze.

For Cornersmith’s Alex Elliott-Howery, the beginning of winter signals one thing: lemon season.

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from The Guardian https://ift.tt/36cuSVO
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