Published: May 28, 2020
A Sydney shop has reportedly taken drastic action against customers trying to reduce the weight of their broccoli. What are the rights and wrongs of handling vegetables before buying?
Earlier this week news.com.au reported that a greengrocer in Sydney’s inner west had been forced to put up a sign warning customers that they would be charged double for broccoli if they snapped the stalk off before taking it to the counter.
Even at the current high prices of the popular brassica, discarding the stalk surely cannot save an appreciable amount. But apparently that is not the point.
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