Published: July 08, 2021
With cauliflower, asparagus and broccolini all taking on a violet flush, sweetcorn and strawberries may be next
Purple vegetables have been cropping up everywhere in increasingly vibrant, aisle-stopping hues.
Purple cauliflower, carrots and broccoli have seeded from farmers’ markets and now join eggplant, beetroot and cabbage on Australia’s supermarket shelves. But how do they get to be that colour, and are they any better for us?
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