Published: August 26, 2021
Two classic Australian desserts have been elevated for an adult palate
Melbourne clocked its 208th day of lockdown on Friday. On a bleak non-milestone day, there’s a lot to be said for looking to the past for glimpses of joy. A sugar hit of nostalgia can do just the trick.
My recipe for a plum and brown butter jelly slice references the timeless country bakery recipe – but with a rich brown butter biscuit base and an orange-scented plum jelly top taking the place of classic raspberry jelly.
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