Published: September 12, 2021
Far from being a lesser choice, tinned produce can be a convenient, speedy and low-waste way to diversify your diet
With a mantra of “fresh is best” in modern food thinking, tinned food is often seen as a second choice, and for some an embarrassment in a country of fresh food riches. But what place should tinned food, especially vegetables take in our pantries?
“I grew up on a farm, so we always, kind of, shopped for the flood,” says Lucy Tweed, food stylist and author of Every Night Of The Week. “We had a cupboard full of tinned things but also a garden.”
Continue reading...from The Guardian https://ift.tt/395UKok
via
0 Comments