Published: September 26, 2021
The chef shares his secrets for a well-balanced dressing, along with two recipes – chicken with ramen noodle, and a prawn, tomato and nectarine combo
You might think that making a salad is easy, but it isn’t. With so few ingredients, there’s nowhere to hide. When it comes to classic green salads, the lettuce must be carefully chosen and perfectly dressed – neither under nor over.
The first thing to think about is the texture you want – crunchy, soft or a combination. Here are some popular kinds to get you started:
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