The chef known for bringing a taste of Torres Strait to Melbourne (and beyond) shares her simple go-to breakfast – with a savoury seaweed punch
Nornie Bero’s Big Esso was slated to open in July of this year.
“We only opened for four days, and then we were in lockdown for the rest,” Bero says.
Continue reading...from The Guardian https://ift.tt/3kStr7E
via
0 Comments