Published: November 07, 2021
From prawn and corn fried rice to cashew nut chicken, these speedy meals can be a saviour for weeknight dinners
Used correctly, a wok can be the saviour of weeknight dinners. I need to emphasise used correctly here, because the way so many of us have been taught to cook with a wok is the exact opposite of how they are best used. A wok isn’t a big pot. Its main purpose is to cook small quantities of food quickly.
The giant woks over fire-breathing wok-burners in restaurants turn out a single plate at a time, but at home, we try to load enough ingredients to feed the whole family into a wok and wonder why it turns out soggy.
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