Published: November 06, 2021
Australia’s plant-based meat market is booming, with increasingly sophisticated production techniques aiming to earn a place on carnivores’ plates. Assistant news editor Shelley Hepworth recommends this story about meat alternatives
You can read the original article here: How the sausage gets made: the serious business of fake meat
from The Guardian https://ift.tt/3BQQd5s
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