Published: August 10, 2022
Whether you like your rice fluffy, fried or stuffed with cheese, this staple grain can produce a dish to suit any palate, on a minimal budget
Australians eat about 300,000 tonnes – or 12 kg of rice for each person – each year.
Given its long shelf life, low cost (as little as $1.40 for a kg in supermarkets), and the fact that it is flexible enough to use in sweet or savoury dishes from hundreds of cuisines, this is hardly a surprise.
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