Published: September 20, 2022
In our weekly interview about objects, the celebrity chef tells us about his contempt for dull blades – and the beloved knife he lost
Thirty years ago, French-born celebrity chef Guillaume Brahimi came to Australia on holiday and never left.
“But I’m very lucky, I go back to Paris a lot,” he says. “I’ve got the best of both worlds.”
Continue reading...from The Guardian https://ift.tt/PhFjMOi
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