Published: April 09, 2023
Advocates of cultivated meat say it’s better for animal welfare and the environment, but the jury is out on whether the industry is headed for greener pastures
The liability waiver does not inspire confidence. I am not a natural thrill seeker, but in my limited experience, sitting down in an empty Melbourne cafe to eat a snack is not a typical activity that “may cause serious or grievous injuries, including bodily injury, and/or death”.
I am here to taste a product that is much hyped but not yet commercially available in Australia (and most other jurisdictions): meat that has been grown in a lab.
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