Published: September 16, 2023
A signature Spanish dish, made with everyday ingredients but rich in flavour and texture
European peasant food is some of my very favourite food. Elevating a few affordable and accessible ingredients into something delicious without the need for equipment or high technique will always feel, to me, like the greatest sort of magic – in both the eating and the cooking. In this traditional Andalusian dish, patatas a lo pobre (poor man’s potatoes), the potatoes, onions and green peppers are cooked in a generous slug of olive oil until fudgy, soft and near confit-like, with garlic, parsley and lemon as a final flourish. It might not seem much, but, as with most things, if given extra time and attention, it can become the stuff of the gods.
Continue reading...from The Guardian https://ift.tt/9BpatK8
via
0 Comments