Published: December 14, 2018
Nascent industry aims to reduce environmental impact of beef production
The first steak grown from cells in the lab and not requiring the slaughter of a cow has been produced in Israel.
The meat is not the finished article: the prototype costs $50 for a small strip, and the taste needs perfecting, according to its makers. But it is the first meat grown outside an animal that has a muscle-like texture similar to conventional meat.
Continue reading...from The Guardian https://ift.tt/2CcyauX
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