Published: February 09, 2019
Consumption of fermented food and drink has soared recently, but are probiotic products really that beneficial?
When David Begg first approached pubs around the UK about the possibility of stocking non-alcoholic kombucha drinks, he was greeted with a mixture of bewilderment and defiance.
“Back then, there were still a lot of pub owners saying, ‘My pub is for people who want to drink alcohol. I want to sell beer and wine,’” says Begg, an entrepreneur who founded Real Kombucha towards the end of 2017.
Continue reading...from The Guardian http://bit.ly/2TAVRDg
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